Thursday, November 3, 2016

30 Minute Chili Recipe

It's getting to be that time of year again when warm soup, stew, chili, etc. is all you want for dinner.  Well I have a quick and easy 30 minute chili recipe that is delicious and it even has a secret ingredient that takes it over the top.


1 lb Ground beef, browned (I brown my hamburger with dried minced onions for extra flavor.  I also only use 1/2 lb cause I'm just not a BIG ground beef fan).
1 (15 oz) Can chili beans with sauce
1 (15 oz) Can dark kidney beans, drained and rinsed
1 (15 oz) Can black beans, drained and rinsed
1 (46 oz) Can tomato juice
1 (28 oz) Can crushed tomatoes
3 Tbs Chili powder
1 1/2 tsp Onion powder
1 1/2 tsp Garlic powder
1 tsp Garlic salt
1 tsp Cumin
1/2 tsp Cinnamon


Combine all ingredients in a large pot.  Stir to combine.  Cook on medium-high heat until it starts to simmer.  Reduce heat, cover and simmer for 20 minutes.  Top with your favorite chili fixings.  We are a cheese and sour cream family.  Enjoy!

No comments:

Post a Comment